Listen to members of the NUS and YALE-NUS community as they share stories about some of Singapore’s most iconic dishes and marine organisms—from the depths of sambal goreng to the realms of blood cockles. Joining them, editor Anthony Medrano will lead an engaging conversation with Prof. Tan Tai Yong, former president of Yale-NUS College and current president of SUSS, to delve deeper into the journeys within the various chapters and recipes.
With special catering by the renowned Orang Laut SG, don't miss the chance to join us as we launch Lala-land: Singapore’s Seafood Heritage and immerse ourselves in Singapore's rich seafood heritage through this compilation of narratives and recipes.
Sales of Lala-land: Singapore’s Seafood Heritage will be available at venue.
VENUE: Yale-NUS Black Box Theatre
ADDRESS: 18 College Avenue West, Singapore 138528
REGISTER: Peatix
DATE AND TIME
4 May 2024, 1pm-3pm